Peach & Goat Cheese Crostini
Our club raves about a great hors d’oeuvre, and this is the one! Salty and sweet with a bit of crunch. It cannot be beat!
Ingredients
1 baguette French bread
1 jar of Peach Bourbon Brad B Jammin jam
8 oz goat cheese (crumbled)
olive oil
kosher salt (to taste)
(optional) garnish of chives, cilantro, parsley, or dill
Instructions
pre-heat oven to 350 degrees F
slice baguette on a slight diagonal into crostini slices (1/4 inch wide)
spray or lightly brush slices with olive oil and dash with kosher salt
spread crostini slices on a perforated baking sheet or put directly on wire oven racks
bake in oven until lightly brown
remove from oven and spoon a dollop of goat cheese crumbles while the crostinis are hot
add a spoonful of jam onto the goat cheese
lightly garnish if desired
