Peach Bourbon Crepe Filling
from Brad B Jammin, photo credit 12tomatoes.com
If you are making crepes or want to try a new topping on a Dutch Baby, you have to try this recipe! The sweet and smooth combination is guaranteed to please.
Ingredients
1/2 cup peach bourbon jam
1 cup vanilla Greek yogurt
Instructions
Mix ingredients
Spoon onto crepes and roll!
